Perfect for muffins, brioche and cupcakes. Also ideal for, for example, for small Panna Cotta, rolls or Cinnamon Rolls.
OneCynthia Barcomi KitchenwareBaking pan is a purchase for life - and beyond. Cynthia consciously chose aluminum because she knows how long -lasting it is. She even has aluminum baking tins from her grandmother!
And like Cynthia, you can also do yours laterCynthia Barcomi KitchenwareRed on baking molds.
The classic standard muffin form with 12 trough in standard size.
Size of the individual troughs:
Diameter above 8 cm | Diameter below 5 cm | Height 3.5 cm
- Professional quality from anodized aluminum
- Optimal heat distribution and non -stick effect
- 25 years of guarantee
- Easy handling for a perfect baking result
With its high conductivity, the material guarantees optimal and fast heat and cold distribution. For example, the pastries can be frozen in the baking pan and thawed without any problems.
You can safely cut on the baking tins. A knife can leave slight traces, but this does not damage the function of the baking pan.
The stainless, anodized aluminum offers an extraordinary non -stick effect without being coated.
To anodize baking molds made of aluminum, they are placed in an electrolytic bathroom and anodized by a current flow. This creates an oxide surface that protects the metal nucleus and makes it optimal performance.
About our manufacturer
This form is one of the few forms that are not produced by our regular manufacturer in England. He doesn't have the equipment for it. As a solution, he recommended another manufacturer whose quality is equivalent. He produces in China.
Since quality and creativity come first for us, we welcomed the cooperation and areas convinced of the value as the forms that come from England.
Quality comes first.
Because oneCynthia Barcomi KitchenwareBaking pan should be the last baking pan you will ever buy.
Question about the product?You are happy to reach us here in chat. We usually answer within a few minutes and personally. Alternatively, you can also send us an email to Post (a) cynthiabarcomi.com and we will help you there.