Probably available again from the end of November!
Special features | BAKING PAN
- Professional quality from anodized aluminum
- Optimal heat distribution and non -stick effect
- 25 years of guarantee
- Made by hand in England
- Easy handling for a perfect baking result
- The aluminum is sealed by the anodization and can therefore not get into the food. The use is absolutely safe.
Description | BAKING PAN
The ideal shape for slices such as brownies, bars and much more.
The special feature is the pull -out soil - as with a drawer, the lower part of the shape can be removed from the edge. This makes it easier to cut out the pastries - because they effortlessly come to all four corners without destroying the pastries.
Our tip: This baking pan is not suitable for particularly liquid doughs like biscuit. For this we recommend the square biscuit floor shape of the same size.
With its high conductivity, the material guarantees optimal and fast heat and cold distribution. For example, the pastries can be frozen in the baking pan and thawed without any problems. You can safely cut on the baking tins. A knife can leave slight traces, but this does not damage the function of the baking pan. The stainless, anodized aluminum offers an extraordinary non -stick effect without being coated.
To anodize baking molds made of aluminum, they are placed in an electrolytic bathroom and anodized by a current flow. This creates an oxide surface that protects the metal nucleus and makes it optimal performance.
Description | DISHTOWELS
Three tea towels made of cotton:
material: 100% cotton
Format: 50 cm high | 70 cm long
Designed in Berlin and manufactured in southern Germany.
1x bake it bite it eat it tea towel
1 x cyn's New Classic Brownies tea towel
1 x cynthia barcomi logo tea towel
Question about the product? Simply write an email or look into our FAQs. We are happy to answer all questions. Fast and reliable.
||25 years - on the baking pan
|Sour dough resistant:
||We recommend washing the baking pan by hand. // The tea towels are washable up to 60 °.
||You can safely cut on the baking pan. A knife can leave slight traces, but this does not damage the function of the baking pan.
||Up to 280 ° C