Probably available again from the end of November!
The book is sent by cynthia. Gladly personalized by name.
The perfect set of Cynthia's latest book!
The set consists of Cynthia Barcomi's 8tem book Modern baking as well as an too many recipes in the book that matches 23 x 23 cm "drawer shape" from the Cynthia Barcomi Kitchenware Baking mold series.
The special thing about the Cynthia Barcomi Kitchenware Baking pan:
- Professional quality from anodized aluminum
- Optimal heat distribution and non -stick effect
- 25 years of guarantee
- Made in England
- Easy handling for a perfect baking result
- The aluminum is sealed by the anodization and can therefore not get into the food. The use is absolutely safe.
Description | 23 x 23 cm pullable shape
The special feature of this form is the pull -out soil - as with a drawer, the lower part of the shape can be removed from the edge. This makes it easier to cut out the pastries - because you effortlessly come close to all four corners without destroying the pastries.
With its high conductivity, the material guarantees optimal and fast heat and cold distribution. For example, the pastries can be frozen in the baking pan and thawed without any problems. You can safely cut on the baking tins. A knife can leave slight traces, but this does not damage the function of the baking pan. The stainless, anodized aluminum offers an extraordinary non -stick effect without being coated.
To anodize baking molds made of aluminum, they are placed in an electrolytic bathroom and anodized by a current flow. This creates an oxide surface that protects the metal nucleus and makes it optimal performance.
Description | A BOOK
Healthy baking recipes from Cynthia Barcomi
The Queen of Baking is back! Cynthia Barcomi surprises you in this baking book with modern recipes that are sometimes vegan, sometimes gluten -free, sometimes classic - and above all always delicious! As usual, it presents the best-of of the American bakery, but shows which healthy ingredients you can prepare with: because cheesecakes, donuts, cookies & Co. also ensure a fantastic taste with almond flour or flax seeds.
Bake new with Cynthia Barcomi:
- Modern baking recipes: from cheesecakes to pies and tartes tothereFor cookies and donuts - Barcomi presents her favorite recipes in a modern way. That means natural ingredients, sometimes gluten and lactose-free to use alternatives with vegan alternatives. This is how real baked delicacies in everyday life succeed
- Modern baking: refined sugar and white flour are no longer a must in the bakery - Barcomi provides the proof. She tested alternative ingredients for traditional American pastries such as donuts and cupcakes and not only creates healthier recipes, but also special taste kicks.
- Warfish: Whether almond flour instead of wheat flour, nutdrink instead of cow's milk, linseed instead of eggs or pipe sugar instead of refined white sugar - in addition to a detailed presentation of the contemporary ingredients, Cynthia Barcomi gives you concrete exchange tips in some recipes. So they conjure up vegan alternatives in no time at all.
American, modern backlust on a new, innovative level - expand your horizon for the modern world of baking with Cynthia Barcomi!
Question about the product? EInfach write an email or look into our FAQs. We are happy to answer all questions. Fast and reliable.