With over 10% price advantage!
The book is sent by cynthia.
The perfect set of Cynthia's book:
The set consists of Cynthia Barcomi's book "Cheesecake, Pies & Tartes" as well as a pie plate from the book that fits too many recipes in the book Cynthia Barcomi Kitchenware Baking mold series.
The special thing about the Cynthia Barcomi Kitchenware Baking pan:
- Professional quality from anodized aluminum
- Optimal heat distribution and non -stick effect
- 25 years of guarantee
- Made in England
- Easy handling for a perfect baking result
- The aluminum is sealed by the anodization and can therefore not get into the food. The use is absolutely safe.
Description | Tart form
The elongated shape gives different options for cutting the pastries for serving: they can cut classic, square cake pieces, cut wonderful small cubes as petit fours or elongated strips as a small variant for their coffee table.
The size of the shape corresponds to a round tart reform with a diameter of 23cm.
With its high conductivity, the material guarantees optimal and fast heat and cold distribution. For example, the pastries can be frozen in the baking pan and thawed without any problems. You can safely cut on the baking tins. A knife can leave slight traces, but this does not damage the function of the baking pan. The stainless, anodized aluminum offers an extraordinary non -stick effect without being coated.
To anodize baking molds made of aluminum, they are placed in an electrolytic bathroom and anodized by a current flow. This creates an oxide surface that protects the metal nucleus and makes it optimal performance.
Cheesecakes, Pies & Tartes:
She takes the baking queen to her home in New York. Let yourself be seduced by the cake all stars from the USA!
- Creamy cheesecakes, leafy pies and delicate tartes - also gluten -free
- Cuts and dumplings, baked quickly and eaten out of the hand
- Make one of two: creative pastries
- Delicious hearty recipes - as a snack or a whole meal
- Copied many times, never reached: Cynthia Barcomi finally reveals the secret of the recipe of her legendary New York Cheesecake!
Variants for everyone: sweet, hearty, gluten -free
So let's go with her on a trip to the wonderful world of cheesecakes, pies and tartes. Not only to discover new recipes-Cynthia Barcomi also reveals many practical baking tips in her sixth book that help to success. Large or small, sweet, salty or gluten-free: cake all stars stand next to leafy pies and delicate tarts. How about a mango cheesecake, a hazelnut Frangipane Tart or Bear Claws? Cynthias cuts and dumplings are also baked quickly. The hearty recipes are perfect as a snack or as a whole meal. There are also creative biscuits: make one of two. The great thing about it: everyone can bake Cynthia Barcomis recipes - they just always work. And that is exactly what made her so successful - and her readers with you.
Appearance date: March 8, 2016