Modern baking


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Hand signed by Cynthia Barcomi - gladly personalized by name.


Healthy baking recipes from Cynthia Barcomi

The Queen of Baking is back! Cynthia Barcomi surprises you in this baking book with modern recipes that are sometimes vegan, sometimes gluten -free, sometimes classic - and above all always delicious! As usual, it presents the best-of of the American bakery, but shows which healthy ingredients you can prepare with: because cheesecakes, donuts, cookies & Co. also ensure a fantastic taste with almond flour or flax seeds.

Bake new with Cynthia Barcomi:

- Modern baking recipes: from cheesecakes to pies and tartes tothereTo cookies and donuts
- Barcomi presents her favorite recipes in a modern way. That means natural ingredients, sometimes gluten and lactose-free to use alternatives with vegan alternatives. This is how real baked delicacies in everyday life succeed

- Modern baking: refined sugar and white flour are no longer a must in the bakery - Barcomi provides the proof. She tested alternative ingredients for traditional American pastries such as donuts and cupcakes and not only creates healthier recipes, but also special taste kicks.
- Warfish: Whether almond flour instead of wheat flour, nutdrink instead of cow's milk, linseed instead of eggs or pipe sugar instead of refined white sugar - in addition to a detailed presentation of the contemporary ingredients, Cynthia Barcomi gives you concrete exchange tips in some recipes. So they conjure up vegan alternatives in no time at all.

American, modern backlust on a new, innovative level - expand your horizon for the modern world of baking with Cynthia Barcomi!

Suitable baking molds for this book:

  • Biscuit floor shape with a diameter of 15 cm
  • Pie & tarte shape with a diameter of 23 cm
  • Right. Form with out. floor
    23 x 23 cm
  • Right. Form with out. floor
    32 x 24 cm
  • Square biscuit base shape
  • Standard box shape
  • Standard muffinform

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