Hand signed by Cynthia Barcomi - gladly personalized by name.
Over 70 completely new recipes of the Berlin Baking Queen! Bake everything very easily and simply irresistible.
With many extra tips so that it is guaranteed to succeed!
Chocolate-orange muffins, goat cheese cheese, perfect rolls, blueberry pancakes, buttermilk nut waffles, cinnamon-rosine bagels, raspberry cheesecake brownies, variations from the Apple Pie, white chocolate cake, marzipan cheek, mokka cupcakes, lemons pies pies , and much more.
Some recipes ask for full ripis, also known as mascobado sugar. As we noticed, this is not available everywhere. Therefore, we recommend which parties.
Suitable baking sizes for this book:
- Biscuit floor shape with 25cm diameter
- Biscuit floor shape with a diameter of 23 cm
- Biscuit floor shape with a diameter of 15cm
- Pie & tarte shape with a diameter of 23 cm
- Rectangular pie & tarte shape
- Pie plate
- Rectangular shape with pull -out soil 23 x 23 cm
- Rectangular shape with pull -out soil 32 x 24 cm
- Square biscuit floor shape
- Standard box shape
- Small box shape
- Muffin form
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