Cynthia Barcomi's baking book


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Hand signed by Cynthia Barcomi - gladly personalized by name.


The best muffins and cookies, the most delicious bagels and the perfect cheesecake? Anyone who asks about it in Berlin will probably be sent to Barcomi's - the trendy Café and Deli by Cynthia Barcomi.

Now she reveals over 80 of her best recipes in a special class baking book. From classics such as pancakes, blueberry muffins and carrot cake to unusual such as zucchini walnut bread.

With over 100 fantastic color photographs that seem to smell.

Suitable baking sizes for this book:

  • Biscuit floor shape with a diameter of 25 cm
  • Pie & tarte shape with a diameter of 25 cm
  • Rectangular shape with pull -out soil 23 x 23 cm
  • Rectangular shape with pull -out soil 32 x 24 cm
  • Square biscuit floor shape
  • Standard box shape
  • Small box shape
  • Standard muffinform
  • Mini Muffinform

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