Cheesecakes, Pies & Tartes


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Hand signed by Cynthia Barcomi - gladly personalized by name.


Cheesecakes, Pies & Tartes:

She takes the baking queen to her home in New York. Let yourself be seduced by the cake all stars from the USA!

- creamy cheesecakes, leafy pies and delicate tartes - also gluten -free
Cuts and dumplings, baked quickly and eaten out of the hand
Make one of two: creative pastries
Delicious hearty recipes - as a snack or a whole meal
Copied many times, never reached: Cynthia Barcomi finally reveals the secret of the recipe of her legendary New York Cheesecake!

Variants for everyone: sweet, hearty, gluten -free

So let's go with her on a trip to the wonderful world of cheesecakes, pies and tartes. Not only to discover new recipes-Cynthia Barcomi also reveals many practical baking tips in her sixth book that help to success. Large or small, sweet, salty or gluten-free: cake all stars stand next to leafy pies and delicate tarts. How about a mango cheesecake, a hazelnut Frangipane Tart or Bear Claws? Cynthias cuts and dumplings are also baked quickly. The hearty recipes are perfect as a snack or as a whole meal. There are also creative biscuits: make one of two. The great thing about it: everyone can bake Cynthia Barcomis recipes - they just always work. And that is exactly what made her so successful - and her readers with you.

Appearance date: March 8, 2016

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